- Mix the Spices: In a small bowl, combine cumin, paprika, coriander, cinnamon, cayenne pepper, salt, and black pepper.
- Rub the Steaks: Coat each steak evenly with the spice mixture. Drizzle olive oil over the steaks and let them marinate for at least 30 minutes at room temperature.
- Cook: Preheat a grill pan or skillet over medium-high heat. Cook the steaks to your desired doneness, about 4-5 minutes per side for medium-rare.
- Rest and Serve: Let the steaks rest for a few minutes before slicing. Garnish with fresh cilantro and serve with lemon wedges on the side.
2. South African Braai-Style Steak
Ingredients:
- 2 T-bone or sirloin steaks
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1 tsp dried rosemary or a sprig of fresh rosemary
Preparation Steps:
- Marinate the Steaks: In a bowl, mix Worcestershire sauce, garlic, olive oil, salt, pepper, and rosemary. Rub this mixture over the steaks and let them marinate for at least an hour, or overnight in the fridge for deeper flavor.
- Prepare the Grill: Heat your grill to a high temperature. A charcoal grill is preferred for an authentic braai experience.
- Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your preferred level of doneness.
- Rest and Serve: Allow the steaks to rest for a few minutes. Serve with a side of grilled vegetables or a fresh salad.
Serving Suggestions:
- For the Moroccan-inspired steak, consider serving with couscous or a Moroccan salad for a complete meal.
- The South African Braai-style steak pairs well with traditional sides like pap (maize porridge), grilled corn, or a simple tomato and onion salad.
Conclusion:
These recipes offer just a glimpse into the rich and diverse ways steaks are enjoyed across Africa. Whether you’re drawn to the aromatic spices of North Africa or the open-fire grilling traditions of the South, there’s a wealth of flavors and techniques to explore.