Grilled chicken is a versatile and beloved dish that can be enjoyed in countless ways, from summer barbecues to healthy meal preps. The key to perfect grilled chicken lies in the marinade, the grilling technique, and the final touches that enhance its flavor. Here’s a step-by-step guide to making juicy, flavorful grilled chicken, complete with visual cues to guide you through the process.
Ingredients Visual Guide:
- Chicken Breasts or Thighs: Choose boneless, skinless chicken breasts or thighs for even cooking and easy eating. (Visual: Raw chicken pieces displayed on a clean surface, showing the difference between breasts and thighs.)
- Marinade Ingredients:
- Olive Oil: Provides moisture and helps the seasoning stick to the chicken. (Visual: A bottle of olive oil with a measuring spoon.)
- Lemon Juice: Adds brightness and helps tenderize the meat. (Visual: Fresh lemons, one halved with juice being squeezed out.)
- Garlic: Minced, for a punch of flavor. (Visual: Cloves of garlic, some whole and some minced.)
- Herbs and Spices: Such as rosemary, thyme, paprika, salt, and black pepper. (Visual: An array of herbs and spices, beautifully displayed in small bowls.)
- For Serving:
- Fresh Herbs: For garnish, such as parsley or cilantro. (Visual: A bunch of fresh herbs on a cutting board.)
- Lemon Wedges: To squeeze over the cooked chicken for extra zing. (Visual: Sliced lemon wedges arranged on a plate.)