An old-fashioned beef stew is the epitome of comfort food. It’s a hearty, warming dish that’s perfect for cold days or whenever you need a comforting meal. This recipe will guide you through creating a delicious beef stew with tender meat, flavorful vegetables, and a rich, savory broth. Follow these steps to bring a touch of homemade warmth to your table.
Ingredients:
- For the Stew:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 cup red wine (optional, can be replaced with extra beef broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 medium onions, chopped
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 large potatoes, peeled and cubed
- 1 cup frozen peas
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons