Creating a Chicken Pot Pie from scratch is a comforting and satisfying endeavor, perfect for a hearty meal. This classic dish, with its flaky pastry and creamy chicken filling, is a crowd-pleaser. Follow these steps to make a delicious Chicken Pot Pie.
Chicken Pot Pie Recipe
Ingredients:
- For the Filling:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/3 cup butter
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk (or half-and-half for a richer filling)
- 1 cup frozen peas
- 1/2 cup corn (optional)
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon garlic powder
- For the Crust:
- 1 package (about 14.1 ounces) refrigerated pie crusts, or homemade pie dough for a double crust pie