Step 1: Prepare the Steak
- Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.
- Pat the steak dry with paper towels to remove any excess moisture. Moisture on the surface can prevent a good sear.
Step 2: Season the Steak
- Season generously with kosher salt, freshly ground black pepper, and garlic powder on both sides. Press the seasoning into the meat to adhere.
Step 3: Preheat the Skillet
- Heat a cast-iron skillet over medium-high heat. Add olive oil once the skillet is hot.
Step 4: Sear the Steak
- Place the steak in the skillet and sear for about 4-5 minutes on one side, until a golden-brown crust forms.
- Flip the steak and add butter, garlic, rosemary, and thyme to the skillet.
Step 5: Baste the Steak
- Tilt the skillet slightly and spoon the melted butter and herbs over the steak repeatedly for another 4-5 minutes for medium-rare, or until desired doneness. Use a meat thermometer to check for precision (135°F for medium-rare).
Step 6: Rest the Steak
- Transfer the steak to a cutting board and tent loosely with aluminum foil. Let it rest for 10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a moist and tender bite.
Step 7: Serve
- Slice against the grain and serve immediately. Optionally, drizzle with the buttery, herby juices from the skillet.
Visual Guide:
- Image 1: A well-marbled ribeye steak, seasoned and ready for cooking.
- Image 2: The steak searing in a cast-iron skillet, developing a golden crust.
- Image 3: Basting the steak with butter, garlic, and herbs.
- Image 4: The perfectly cooked steak resting, showing the importance of this step.
- Image 5: The final presentation, sliced and ready to enjoy.
Tips for Perfection:
- Letting the steak rest is crucial for a juicy result.
- Use a meat thermometer to ensure your desired level of doneness.
- Adjust the cooking time based on the steak’s thickness and your preferred doneness.
Enjoy this luxurious ribeye steak, cooked to perfection, and make your dining experience unforgettable. This recipe is designed to impress, offering a rich, flavorful, and tender steak that will encourage your guests to linger over every bite.