Certainly! Here’s a detailed, exclusive recipe for cooking a perfect ribeye steak that’s sure to impress any guest and encourage them to savor every moment.
Ultimate Ribeye Steak Recipe
Ingredients:
- Ribeye Steak (1 inch thick, about 12 ounces) – Choose a well-marbled piece for the best flavor.
- Kosher Salt – 2 teaspoons, or to taste.
- Freshly Ground Black Pepper – 1 teaspoon, or to taste.
- Garlic Powder – ½ teaspoon.
- Fresh Rosemary – 2 sprigs, for aroma.
- Fresh Thyme – 2 sprigs, for aroma.
- Unsalted Butter – 2 tablespoons, for basting.
- Olive Oil – 1 tablespoon, for searing.
- Garlic – 2 cloves, lightly crushed, for basting.
Equipment:
- Cast Iron Skillet
- Tongs
- Meat Thermometer
- Aluminum Foil