Beef & Barley Soup Crock Pot

Step 1: Prep the Ingredients

1. Prepare the vegetables: Dice the onion, slice the carrots and celery, and mince the garlic.
2. Prepare the beef: Cut the beef stew meat into bite-sized pieces, if not already done.

Step 2: Brown the Beef (Optional)

1. In a skillet over medium-high heat, add a tablespoon of oil.
2. Brown the beef pieces on all sides. This step is optional but adds a rich flavor to the soup.

Step 3: Combine Ingredients in Crock Pot

1. Place the browned beef, barley, onion, carrots, celery, garlic, diced tomatoes, beef broth, tomato paste, thyme, rosemary, salt, pepper, and bay leaves into the Crock Pot.
2. Stir well to combine all the ingredients.

Step 4: Cook

1. Cover the Crock Pot with its lid.
2. Cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender and the barley is cooked through.

Step 5: Final Touches

1. Once the soup is done, remove the bay leaves.
2. Taste and adjust seasoning with additional salt and pepper, if necessary.

Step 6: Serve

1. Ladle the soup into bowls.
2. Garnish with freshly chopped parsley.
3. Serve hot, with crusty bread on the side for dipping.

Tips for Making the Best Beef & Barley Soup:

• Browning the Beef: Taking the time to brown the beef before adding it to the Crock Pot can significantly enhance the flavor of the soup.
• Barley: Pearl barley adds a wonderful texture and thickness to the soup as it cooks. Make sure to use pearl barley, as it holds up well during the long cooking process.
• Customize Your Veggies: Feel free to add more vegetables according to your preference. Mushrooms, peas, or green beans make great additions.
• Storage: This soup stores well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months.

Enjoy the warmth and comfort this Beef & Barley Soup brings to your table, perfect for making your visitors feel right at home.