- Prepare the Eggs:
- Begin by soft boiling the eggs. Place the 6 eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer for about 6 minutes for a slightly runny yolk or 9 minutes for firmer yolks. Immediately transfer the eggs to an ice water bath to stop the cooking process and cool them down. Once cooled, carefully peel the eggs.
- Wrap the Eggs with Sausage:
- Divide the sausage meat into 6 equal portions. Flatten each portion into a thin patty. Place a boiled egg in the center of each patty, then gently wrap the sausage meat around the egg, ensuring it is fully enclosed and evenly coated.
- Breading Station:
- Set up a breading station with three shallow bowls: one for flour, one for the beaten egg, and one for breadcrumbs mixed with paprika, salt, and pepper.
- Roll each sausage-wrapped egg in flour, shaking off the excess. Dip next into the beaten egg, then finally coat thoroughly with the seasoned breadcrumbs.
- Air-Frying:
- Preheat your air fryer to 390°F (200°C) for about 5 minutes. Spray the air fryer basket with cooking spray to prevent sticking.
- Place the breaded eggs in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 12-15 minutes, or until the sausage is thoroughly cooked and the exterior is golden brown. No need to turn them during cooking as the air fryer circulates the air efficiently.
- Serving:
- Allow the Scotch Eggs to cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them perfect for any occasion.
Tips for Perfect Air Fryer Scotch Eggs:
- Even Sausage Layer: Ensure the sausage meat is evenly wrapped around each egg to cook uniformly.
- Preheating: Always preheat your air fryer for the best results, as it helps achieve a crispy, golden coating.
- No Overcrowding: Cook in batches if necessary to ensure the air can circulate freely, crisping up the eggs evenly.
- Serving Suggestions: Scotch Eggs can be served with a variety of dips, such as mustard, aioli, or a simple salad on the side for a complete meal.
Why You’ll Love This Recipe:
- Healthier Option: Enjoy the delightful taste of Scotch Eggs with significantly less oil than the traditional deep-fried version.
- Convenience: The air fryer offers a quick and easy way to cook, perfect for busy lifestyles.
- Versatile: Ideal for breakfast, snacks, or as part of a meal, these Scotch Eggs are versatile and portable.
- Flavorful: The combination of soft-boiled eggs, savory sausage, and a crispy coating is a flavor match made in heaven.
Embark on a culinary adventure with these Air Fryer Scotch Eggs, where traditional flavors meet modern cooking techniques for a deliciously satisfying experience.