- Preparation:
- Start by slicing the halloumi cheese into 1/2-inch thick pieces. This thickness ensures the cheese is crispy on the outside while remaining soft and slightly gooey on the inside.
- Seasoning (Optional):
- Lightly brush each halloumi slice with olive oil. This step is optional but helps in achieving an extra crispy exterior.
- Sprinkle the slices with paprika and black pepper for added flavor and color.
- Air-Frying:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the halloumi starts cooking immediately for the best texture.
- Place the halloumi slices in the air fryer basket in a single layer, ensuring they’re not touching. This allows the air to circulate freely, ensuring even cooking and crispiness.
- Cook for about 5-8 minutes, flipping halfway through, until the halloumi is golden brown and crispy on the edges.
- Serving:
- Serve the crispy halloumi immediately while it’s still warm and soft on the inside. Squeeze a bit of lemon juice over the top and garnish with fresh herbs like mint or parsley for a refreshing contrast to the salty cheese.
Tips for Perfect Air Fryer Halloumi:
- No Overcrowding: Keep the slices in a single layer with space between them for the best results.
- Watch Closely: Halloumi can go from perfectly crispy to overly browned quickly, so keep an eye on it, especially during the last few minutes of cooking.
- Serving Suggestions: Enjoy as is, or serve with a drizzle of honey or balsamic glaze for a sweet and salty flavor combination. Halloumi makes a great addition to salads, sandwiches, or as a standalone snack.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 10 minutes, this recipe is perfect for a last-minute appetizer or snack.
- Healthy Alternative: Air frying offers a healthier way to enjoy the deliciousness of fried cheese without all the oil.
- Versatile: Can be served in a variety of ways, making it a versatile addition to your recipe repertoire.
- Deliciously Different: The unique texture and taste of halloumi make this dish a delightful departure from the usual cheese recipes.
Indulge in the crispy, golden goodness of air-fried halloumi and discover a new favorite way to enjoy this unique cheese. Whether you’re entertaining guests or treating yourself, this recipe promises a flavorful and satisfying experience with minimal effort.