Immerse yourself in the world of crispy, juicy, and utterly irresistible air-fryer pork belly that promises to transform your home cooking adventures. This recipe is a game-changer for pork belly enthusiasts, offering a healthier alternative to traditional frying methods without compromising on texture or flavor. The air fryer works its magic, rendering the fat and crisping up the skin to perfection, ensuring each bite is a delightful blend of crunchiness and melt-in-your-mouth goodness. Whether you’re a seasoned chef or a curious foodie, this must-try air-fryer pork belly recipe will keep you coming back for more.
Ingredients:
- 1 lb (450g) pork belly, skin-on
- 1 tablespoon coarse sea salt (for the skin)
- 1 teaspoon fine salt (for the meat)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- 1 tablespoon apple cider vinegar (for the skin)