Dive into the delightful world of Sushi Bake, a delectable and innovative twist on traditional sushi that combines the comfort of a casserole with the classic flavors of Japanese cuisine. This mouth-watering dish promises an unforgettable culinary experience, offering a unique blend of creamy, savory, and umami flavors, all baked to perfection. Perfect for gatherings, potlucks, or a special family dinner, Sushi Bake is designed to impress and satisfy your taste buds. Let’s embark on a culinary journey that will keep you engaged and excited to explore the layers of flavors and textures in this exclusive recipe.
Ingredients:
- Rice Layer:
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Creamy Seafood Layer:
- 1 cup cooked and shredded crab meat (imitation crab works well too)
- 1 cup diced raw salmon (or your preferred seafood)
- 1/2 cup mayonnaise (Japanese mayo preferred)
- 1/4 cup cream cheese, softened
- 2 tablespoons sriracha sauce (adjust based on spice preference)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup thinly sliced green onions
- Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 tablespoon furikake (Japanese rice seasoning)
- Sliced avocado, seaweed strips, and additional green onions for garnish