- Preheat the Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Apples: Start by cutting off the top 1/4 of the apples. Then, use a melon baller or a small spoon to remove the core and seeds, making sure not to puncture the bottom of the apple. This creates a cavity for the filling.
- Score the Apples: Place the apples on a cutting board, flat side down. Carefully make two circular cuts around the center of the apple. Then, make vertical cuts all around the apple, about 1/8 to 1/4 inch apart, stopping just before you hit the core.
- Mix the Filling: In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg.
- Fill and Coat the Apples: Use a pastry brush or spoon to coat the inside and outside of the apples with the butter mixture, ensuring it gets between the cuts. Place the apples on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the apples are tender but not mushy. The exact time will depend on the size and variety of the apples.
- Serve: Carefully transfer the baked apples to serving plates. Drizzle with caramel sauce and, if desired, serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Tips for Success:
- Choosing Apples: Select apples that are firm and not too ripe to ensure they hold their shape while baking.
- Adjusting Sweetness: You can adjust the amount of brown sugar based on the sweetness of the apples and your personal preference.
- Serving Suggestion: For an extra touch of elegance, sprinkle a little ground cinnamon or nutmeg over the vanilla ice cream or whipped cream before serving.
Oven-Baked Bloomin’ Apples are a simple yet impressive dessert that’s sure to become a fall favorite. The combination of warm spices and tender, caramelized apples, especially when topped with ice cream and caramel sauce, makes for a truly decadent treat. Enjoy the process of making and serving these beautiful baked apples, and watch as they become a much-requested dessert at your gatherings.