1. Prepare the Steaks:
- Let the sirloin steaks come to room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Pat the steaks dry with paper towels to remove any excess moisture. This step is crucial for achieving a good sear.
2. Season the Steaks:
- Rub each steak with olive oil, ensuring all sides are coated.
- In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mix evenly over both sides of each steak, pressing gently to adhere.
3. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps sear the steak and start the cooking process quickly.
4. Cook the Steaks:
- Place the seasoned steaks in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
- Cook for about 8-10 minutes for medium-rare, or adjust the time according to your preferred level of doneness. Flip the steaks halfway through the cooking time to ensure even cooking.
5. Rest the Steaks:
- Once cooked to your liking, carefully remove the steaks from the air fryer. Let them rest on a cutting board or plate for about 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the steak, ensuring it’s juicy and flavorful.
6. Serve:
- Slice the steaks against the grain for tenderness. Garnish with fresh herbs if desired and serve immediately.
Tips for Perfect Air Fryer Steak:
- Thickness Matters: Cooking times may vary based on the thickness of your steaks. Adjust accordingly.
- Doneness Temperatures: For reference, internal temperatures for steak are as follows: 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well, and 160-165°F for well done.
- Use a Meat Thermometer: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature.
Enjoy your air fryer sirloin steak with your favorite sides, such as a fresh salad, roasted vegetables, or a baked potato, for a complete and satisfying meal.