Cheesy Hash Brown Cups in the air fryer are a delicious and easy way to enjoy a crispy, cheesy breakfast or side dish. Using an air fryer not only speeds up the cooking process but also ensures a perfect golden crust without the need for deep frying. Here’s how to make them:
Ingredients:
- 3 cups frozen shredded hash browns, thawed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 tablespoons all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray
- Optional for garnish: chopped chives or green onions
Equipment:
- Air fryer
- Muffin tin that fits in your air fryer or silicone muffin cups