Making Cauliflower Cheese in an air fryer is a fantastic way to enjoy this classic comfort food with a crispy topping and tender inside, all while using less oil. The air fryer provides an efficient and convenient method to achieve a deliciously cheesy and golden-brown cauliflower dish. Here’s how to make it:
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup breadcrumbs or panko for topping (optional for extra crunch)
- Fresh parsley, chopped for garnish (optional)