1. Prepare the Hash Brown Mixture:
- In a large bowl, combine the thawed hash browns, sharp cheddar cheese, parmesan cheese, all-purpose flour, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C). This high temperature is crucial for achieving a crispy exterior.
3. Prepare the Muffin Tin or Cups:
- Lightly spray the muffin tin or silicone muffin cups with cooking spray. This helps prevent sticking and ensures easy removal of the hash brown cups.
4. Fill the Muffin Tin or Cups:
- Spoon the hash brown mixture into the muffin tin or cups, pressing down lightly to compact the mixture. Make a slight well in the center of each cup to ensure even cooking.
5. Cook:
- Place the muffin tin or cups in the air fryer basket. Cook for 15-20 minutes, or until the hash brown cups are golden brown and crispy on the edges. The cooking time may vary depending on your air fryer model.
6. Cool and Serve:
- Carefully remove the muffin tin or cups from the air fryer and let the hash brown cups cool for a few minutes before removing them. This resting period helps them set and makes them easier to remove.
- Garnish with chopped chives or green onions if desired, and serve warm.
Tips for Success:
- Thawing Hash Browns: Ensure the hash browns are thoroughly thawed and drained of any excess moisture to prevent soggy cups.
- Customization: Feel free to add additional ingredients to the mixture, such as cooked bacon bits, diced ham, or chopped bell peppers, for extra flavor and texture.
- Reheating: These hash brown cups reheat well in the air fryer. Just cook at 350°F (175°C) for a few minutes until they’re warm and crispy again.
Cheesy Hash Brown Cups are a versatile and crowd-pleasing dish that’s perfect for breakfast, brunch, or as a side. Enjoy the ease and convenience of making them in your air fryer for a delicious and satisfying treat.