1. Preheat the Air Fryer:
- Preheat your air fryer to 270°F (132°C). This relatively low temperature allows the eggs to cook gently, similar to traditional poaching.
2. Prepare the Eggs:
- Lightly grease each ramekin with cooking spray or a brush of oil. This prevents the eggs from sticking to the ramekins.
- Crack an egg into each greased ramekin. Be careful not to break the yolk.
3. Cook the Eggs:
- Place the ramekins in the air fryer basket. To avoid direct heat on the top of the eggs, which can cause them to cook unevenly, you can optionally cover each ramekin loosely with a small piece of aluminum foil.
- Cook for about 3-4 minutes for runny yolks, or 5-6 minutes for firmer yolks. The exact cooking time may vary depending on your air fryer model and how you prefer your eggs.
4. Remove and Serve:
- Carefully remove the ramekins from the air fryer. Use a spoon or a small spatula to gently lift the poached eggs out of the ramekins.
- Serve immediately on toast, as part of a breakfast plate, or however you enjoy poached eggs.
Tips for Perfect Air Fryer Poached Eggs:
- Fresh Eggs: Use the freshest eggs possible for poaching, as they hold their shape better.
- Ramekin Size: Use ramekins that are just large enough to hold an egg to help maintain the shape.
- Trial and Error: The first time you try this method, you might want to start with just one egg to figure out the perfect timing for your air fryer and your egg preference.
- Serving Suggestion: Poached eggs are versatile and can be served in a variety of ways, such as on avocado toast, with hollandaise sauce for Eggs Benedict, or simply seasoned with salt and pepper.
Using an air fryer for poaching eggs is a great way to achieve consistent results with minimal effort and cleanup. Enjoy your perfectly poached eggs made in a modern and convenient way!