Don’t throw away those celery leaves! They’re full of flavor and nutrients, and with just a few ingredients, you can transform them into a creamy, delicious pesto. This version is smooth, nutty, and versatile — ideal for tossing with pasta, spreading on bread, or drizzling over roasted veggies.
Why You’ll Love This Recipe
- Zero waste – Uses celery leaves you’d normally discard.
- Creamy & flavorful – A fresh twist on traditional basil pesto.
- Versatile – Works as a sauce, dip, or spread.
- Quick & easy – Ready in under 10 minutes.
Ingredients You’ll Need
- 2 cups celery leaves, washed and patted dry
- ½ cup nuts or seeds (walnuts, almonds, sunflower seeds, or pine nuts)
- ½ cup Parmesan cheese (or nutritional yeast for vegan)
- 2 garlic cloves
- ½ cup olive oil
- Juice of ½ lemon
- Salt & black pepper, to taste
- 2 tbsp cream cheese or Greek yogurt (optional, for creaminess)