Forget boring breakfasts — these Breakfast Pigs in a Blanket are a playful twist on two favorites: pancakes and sausages. Each bite combines savory sausage with fluffy pancake coating, making them a hit with kids and adults alike.
Perfect for busy mornings, brunch spreads, or even as a grab-and-go snack, this recipe is simple, fun, and delicious.
Why You’ll Love This Recipe
- Sweet + savory combo – Juicy sausage + fluffy pancake + syrup = magic.
- Family-friendly – Loved by kids, easy for adults.
- Quick & easy – Ready in about 20 minutes.
- Make-ahead friendly – Freeze and reheat for busy mornings.
Ingredients You’ll Need
- 1 package breakfast sausage links (about 12)
- 1 cup pancake mix (or homemade batter)
- â…” cup milk (adjust based on pancake mix)
- 1 egg
- 1 tbsp melted butter
- Maple syrup, for serving
- Optional: crescent roll dough instead of pancake batter (for a shortcut version)