Step 1: Mix the Pumpkin Base
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves (if using), and vanilla until smooth.
Step 2: Whip the Cream
- In a separate bowl, beat heavy cream and powdered sugar until stiff peaks form.
Step 3: Fold Together
- Gently fold whipped cream into the pumpkin mixture until fully combined and fluffy.
Step 4: Chill & Serve
- Spoon mousse into glasses or ramekins.
- Chill for at least 2 hours (or overnight for deeper flavor).
- Garnish with whipped cream, cookie crumbs, or nuts before serving.
Serving Suggestions
- Serve in individual dessert cups for parties.
- Layer with crushed gingersnaps or graham crackers for a parfait effect.
- Use as a filling for crepes, cakes, or pie shells.
Tips & Variations
- Healthier option: Swap half the whipped cream with Greek yogurt for extra protein.
- Extra indulgent: Add 2 tbsp cream cheese to the pumpkin mixture for tang.
- Kid-friendly: Top with mini marshmallows or chocolate chips.
- Make it boozy: Add a splash of spiced rum or bourbon for an adults-only version.
Why This Recipe Works
By folding whipped cream into spiced pumpkin puree, you get a dessert that’s lighter than pumpkin pie but just as flavorful. The mousse is airy, creamy, and versatile enough to serve in elegant cups or casual jars.
Final Spoonful
Silky, spiced, and oh-so-easy, this Pumpkin Mousse is the perfect no-bake dessert for fall. It’s quick to make, can be prepared in advance, and tastes like autumn in every bite.
So grab a can of pumpkin and your whisk — dessert will be ready before you know it.