Pumpkin pie is delicious, but sometimes you want all those warm, spiced flavors in a dessert that’s lighter, quicker, and no-bake. That’s where this Easy Pumpkin Mousse comes in. With its airy texture, rich pumpkin flavor, and hints of cinnamon and nutmeg, it’s like autumn in a spoon.
Perfect for Thanksgiving, fall potlucks, or weeknight cravings, this mousse comes together in just minutes and can be made ahead of time.
Why You’ll Love This Recipe
- Quick & easy – Just mix and chill, no oven needed.
- Light & airy – Whipped cream folded into pumpkin puree for a mousse-like texture.
- Perfect for fall – Flavored with pumpkin, cinnamon, and nutmeg.
- Make-ahead friendly – Chill overnight for even better flavor.
Ingredients You’ll Need
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- ½ cup brown sugar (lightly packed)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves (optional, for deeper spice)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar (for stabilizing cream)
Optional Garnishes
- Whipped cream swirls
- Crushed gingersnap cookies
- Caramel drizzle
- Toasted pecans