1. Prepare the Chicken:
- Begin by patting the chicken pieces dry with paper towels. This helps the batter stick better to the chicken.
2. Make the Batter:
- In a large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
- In another bowl, mix the buttermilk and egg until well combined.
- Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture, ensuring it’s well-coated. For extra crunch, you can dip and dredge the chicken a second time.
3. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This step is crucial for cooking the chicken evenly.
4. Prepare for Air Frying:
- Lightly spray the air fryer basket with cooking spray or use an oil mister. This prevents the chicken from sticking and helps achieve a golden color.
- Place the battered chicken pieces in the basket in a single layer, making sure they do not touch. You may need to cook in batches depending on the size of your air fryer.
5. Cook:
- Spray the top of the chicken lightly with cooking spray or mist with oil. This helps the batter become crispy.
- Air fry for 10 minutes, then carefully flip the chicken pieces over. Spray the other side lightly with oil, then continue to air fry for another 8-10 minutes, or until the chicken is cooked through and the exterior is golden and crispy. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
6. Serve:
- Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat moist.
- Serve your batter-fried chicken hot with your favorite sides or dipping sauces.
Tips for Success:
- Do Not Overcrowd: Cooking the chicken in batches ensures that hot air circulates evenly, crisping up the batter without leaving any soggy spots.
- Spray Oil: A light coating of oil is essential for achieving that desirable crispy texture. An oil mister works great for applying a thin, even layer.
- Flipping: Turning the chicken halfway through cooking ensures that both sides are evenly cooked and crispy.
Enjoy your healthier, batter-fried chicken with the convenience of an air fryer, perfect for a guilt-free indulgence that doesn’t compromise on flavor or texture.