Step 1: Prepare the Apples
- Wash and dry apples thoroughly (any wax coating prevents candy from sticking).
- Insert wooden sticks firmly into the top of each apple.
- Line a baking sheet with parchment paper.
Step 2: Make the Candy Coating
- In a heavy saucepan, combine sugar, corn syrup, and water.
- Heat over medium heat until mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and carefully stir in food coloring and vanilla.
Step 3: Dip the Apples
- Tilt the pan and dip each apple, swirling to coat evenly.
- Let excess drip off, then place on parchment paper to set.
Step 4: Add Stripes
- Melt white chocolate or candy melts in separate bowls. Tint each portion with food coloring if desired.
- Transfer melted candy into piping bags (or zip-top bags with the corner snipped).
- Drizzle colorful stripes over the set candy apples.
- Let them harden completely at room temperature.
Serving Suggestions
- Wrap in clear cellophane with ribbon for gifting.
- Display on a festive platter for parties.
- Pair with hot cider for the ultimate fall treat.
Tips for Success
- Use a candy thermometer — it’s the secret to a perfect crackly coating.
- Dry apples well before dipping; moisture prevents candy from sticking.
- Work quickly — candy hardens fast once off the heat.
- Safety first — melted sugar is extremely hot; keep kids away from the dipping step.
Why This Recipe Works
The classic candy shell gives that iconic crunch, while the colorful striped drizzle makes each apple look like it came straight from a festival stand. It’s easy to customize for holidays — red & green for Christmas, black & orange for Halloween, or pastels for spring celebrations.
Final Bite
Crispy, glossy, and beautifully striped, these Striped Candy Apples are the ultimate combination of fun and flavor. One bite through that candy shell into the juicy apple, and you’ll know why this timeless treat has been a favorite for generations — with a modern, colorful twist.