Step 1: Cook the Rice
- In a medium saucepan, cook rice according to package directions until tender. Drain excess water if needed.
Step 2: Make It Creamy
- Return rice to the pan.
- Add 3 cups of milk, sugar, and salt.
- Simmer over low heat, stirring often, until thick and creamy (about 20–25 minutes).
Step 3: Enrich with Eggs & Flavor
- Whisk eggs with the remaining 1 cup of milk in a separate bowl.
- Slowly stir the hot rice mixture into the eggs to temper, then return everything to the saucepan.
- Cook over low heat for another 5 minutes, stirring constantly.
Step 4: Finish with Warm Spices
- Stir in vanilla, cinnamon, nutmeg, and raisins (if using).
- Remove from heat and let cool slightly.
Step 5: Serve
- Serve warm with a sprinkle of cinnamon on top.
- Or chill in the fridge for a refreshing, cold version.
Tips for Success
- Use medium-grain rice – It releases starch for creaminess.
- Stir often – Prevents sticking and ensures a smooth texture.
- Temper eggs carefully – This prevents scrambling.
- Customize – Add shredded coconut, orange zest, or toasted almonds.
Serving Suggestions
- Enjoy warm with whipped cream.
- Chill and serve with fresh fruit.
- Drizzle with caramel or honey for extra sweetness.
- Add a dollop of jam for an old-fashioned touch.
Why This Recipe Works
This recipe uses the traditional stovetop method, which allows the rice to slowly absorb the milk and develop a creamy, custardy consistency. It’s simple, comforting, and endlessly customizable.
Final Spoonful
Creamy, nostalgic, and oh-so satisfying, this Old-Fashioned Rice Pudding is proof that some recipes never need reinventing. With just a handful of ingredients and a little patience, you’ll have a dessert that’s as comforting today as it was generations ago.
So grab a saucepan, stir slowly, and let the aroma of cinnamon and vanilla fill your kitchen — because this bowl of comfort is worth every minute.