Some desserts never go out of style — and rice pudding is at the top of that list. With its creamy texture, subtle sweetness, and warm hints of cinnamon and vanilla, it’s the kind of dish that feels like a hug in a bowl. This Old-Fashioned Rice Pudding is slow-cooked the traditional way, using simple ingredients to create a rich and cozy treat.
Whether served warm by the fire or chilled from the fridge, it’s always a comforting classic.
Why You’ll Love This Recipe
- Simple ingredients – Pantry staples like rice, milk, and sugar.
- Versatile serving – Delicious warm or cold.
- Classic flavor – Sweet, creamy, and lightly spiced.
- Nostalgic – Tastes like home and childhood memories.
Ingredients You’ll Need
- 1 cup uncooked medium-grain rice (Arborio works beautifully)
- 4 cups whole milk (or half-and-half for extra richness)
- ½ cup granulated sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (plus extra for garnish)
- ¼ tsp nutmeg (optional)
- ½ cup raisins (optional, for a true old-fashioned touch)
- Pinch of salt