Creamy Pork Loin with Camembert Mushroom Sauce and Garlic Mashed Potatoes

Ingredients

For the Pork Loin:

• 1 ½ lbs (700 g) pork loin, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• Salt & black pepper to taste

For the Camembert Mushroom Sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz (225 g) mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 oz (120 g) Camembert cheese, rind removed, cut into cubes
• ½ tsp Dijon mustard (optional, for depth)
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

For the Garlic Mashed Potatoes:

• 2 lbs (900 g) potatoes, peeled and cubed
• 4 cloves garlic, peeled
• ½ cup whole milk (or heavy cream for extra richness)
• 3 tbsp butter
• Salt & black pepper to taste

Instructions