Step 1: Bake the Brownies
Prepare and bake the brownies according to package directions. Allow to cool completely, then cut into 1-inch cubes.
Step 2: Prepare the Pudding Layers
In two separate bowls, prepare the chocolate pudding and vanilla pudding with cold milk. Chill until set.
Step 3: Build the Layers
In a large trifle bowl or clear glass dish, start layering:
- Half of the brownies
- Half of the chocolate pudding
- Half of the vanilla pudding
- Half of the whipped topping
- Sprinkle with toffee bits and chopped peanut butter cups
Repeat the layers with the remaining ingredients.
Step 4: Garnish
Finish with a final layer of whipped topping, then garnish with extra candy, toffee bits, and a drizzle of chocolate or caramel sauce.
Step 5: Chill & Serve
Refrigerate for at least 2 hours before serving. This helps the flavors meld and makes scooping easier.
Tips for Success
- Don’t rush the brownies: They must cool completely, or the layers will get messy.
- Use a clear dish: The layers are part of the presentation.
- Make ahead: This dessert tastes even better the next day as the flavors meld together.
- Switch it up: Use Oreos, Snickers, or even cheesecake bites instead of peanut butter cups.
Perfect Occasions for Heaven in a Bowl
This dessert is made for sharing and works beautifully for:
- Holiday gatherings
- Church socials and potlucks
- Summer cookouts
- Birthdays or casual get-togethers
Why It Belongs in Your Recipe Box
Heaven in a Bowl is the kind of recipe that becomes tradition. It’s simple to throw together, but the impact is unforgettable. Once your family and friends taste it, they’ll request it again and again.
Final Bite
Rich, creamy, and loaded with layers of indulgence, Heaven in a Bowl lives up to its name with every spoonful. It’s more than just a dessert—it’s a crowd-pleasing masterpiece that brings people together.
So grab your trifle bowl and start layering, because once you make this recipe, it’ll quickly earn a permanent spot on your dessert table.