When you need an appetizer that’s both elegant and easy, Crab Stuffed Mushrooms are the answer. Juicy mushroom caps, brimming with a creamy, savory crab filling, then baked until golden and irresistible—this dish is a show-stopper at dinner parties, holiday gatherings, or even a cozy night in.
These little bites are proof that sometimes, the best flavors come in the smallest packages.
Why You’ll Love This Recipe
Crab Stuffed Mushrooms are more than just finger food—they’re a crowd-pleasing indulgence that feels gourmet without requiring hours in the kitchen.
Here’s why they’re always a hit:
- Elegant yet simple – Impressive enough for parties, but easy to prepare.
- Flavor-packed – Sweet crab, cream cheese, herbs, and breadcrumbs make every bite rich and savory.
- Versatile – Perfect for holidays, dinner parties, or even as a side dish.
- Make-ahead friendly – Assemble in advance, then bake when ready.
Ingredients You’ll Need
- 20–24 large white or cremini mushrooms
- 8 oz lump crab meat (fresh or canned, well-drained)
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko works best)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Old Bay seasoning (or paprika if preferred)
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Optional garnish: lemon wedges, extra parsley, or hot sauce drizzle