Step 1: Prep the Mushrooms
Wipe mushrooms clean with a damp paper towel. Remove stems and set aside caps. Finely chop stems for use in the filling.
Step 2: Make the Filling
In a skillet, sauté chopped mushroom stems and garlic in a bit of butter until softened. In a bowl, mix together cream cheese, crab meat, Parmesan, green onions, parsley, Old Bay, and the sautéed stems. Stir until creamy and well combined.
Step 3: Stuff the Mushrooms
Spoon the crab mixture generously into each mushroom cap. Place them on a parchment-lined baking sheet.
Step 4: Add the Topping
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the stuffed mushrooms for a golden, crunchy finish.
Step 5: Bake to Perfection
Bake at 375°F (190°C) for 18–20 minutes, until mushrooms are tender and the tops are golden brown.
Step 6: Garnish and Serve
Serve hot with a sprinkle of fresh parsley and lemon wedges for brightness.
Tips for Success
- Choose sturdy mushrooms: Large white or cremini mushrooms hold up best.
- Use real crab meat: Fresh lump crab gives the richest flavor (but canned works if drained well).
- Don’t overbake: Mushrooms release liquid if baked too long—keep an eye on them.
- Add a kick: Mix in a little hot sauce, cayenne, or red pepper flakes for a spicier version.
Perfect Pairings
These Crab Stuffed Mushrooms shine as an appetizer, but they also pair beautifully with:
- A crisp white wine like Chardonnay or Sauvignon Blanc.
- Steak or roasted chicken for an upscale surf-and-turf dinner.
- A holiday platter alongside shrimp cocktail and cheese boards.
Why They Belong on Your Table
Whether you’re hosting a formal dinner or a casual get-together, these stuffed mushrooms bring the perfect mix of luxury and comfort. They’re bite-sized, flavorful, and indulgent—exactly the kind of recipe guests remember and request again.
Final Bite
Savory, creamy, and absolutely irresistible, Crab Stuffed Mushrooms prove that appetizers can be the highlight of the meal. With just a handful of ingredients and a little prep, you’ll have a tray of golden, crab-filled bites that disappear the moment they hit the table.
So the next time you’re looking for an appetizer that wows without the stress, let these stuffed mushrooms steal the show.