If you’ve ever stood in front of a bakery case debating between a warm apple fritter and a glazed donut, this recipe is about to change everything. Apple Fritter Waffle Donuts combine the best of both worlds—crispy and caramelized like a fritter, soft and fluffy like a donut, and made in a waffle iron for extra fun and texture. These little treats are as comforting as grandma’s apple pie but with a modern twist that makes them totally irresistible.
Why You’ll Love These Apple Fritter Waffle Donuts
There’s something magical about this mashup dessert. The waffle iron gives the donuts a golden, caramelized crust, while the apple-cinnamon filling keeps the inside moist and flavorful. Then, a sweet vanilla glaze takes them right over the top.
Here’s why they’ll become a go-to recipe in your kitchen:
- Quick & easy – No deep-frying or long proofing needed.
- Perfectly portioned – Made one at a time in a waffle maker.
- Warm, cozy flavors – Apples, cinnamon, and glaze scream comfort food.
- Fun & festive – Ideal for brunches, holidays, or family breakfasts.
Ingredients You’ll Need
For the Donuts
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tube refrigerated biscuit dough (or homemade yeast dough if preferred)
- Nonstick spray (for the waffle iron)
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract