1. Prep the Corn
- Husk and clean the corn.
- Brush with olive oil or butter.
- Season with garlic powder, paprika, salt, and pepper.
2. Air Fry
- Preheat air fryer to 400°F (200°C).
- Place corn in a single layer in the basket.
- Cook for 12–14 minutes, turning halfway, until kernels are golden and slightly charred.
3. Serve
- Brush with extra butter if desired.
- Sprinkle with Parmesan, herbs, or a squeeze of lime for extra flavor.
Tips for Success
- Don’t overcrowd the basket — cook in batches if needed.
- For spicy lovers, add chili powder or Cajun seasoning.
- For a Mexican street corn twist (elote), top with mayo, Cotija cheese, lime, and chili powder.
- Leftovers? Slice kernels off and use in salads, salsas, or soups.
Serving Ideas
- As a side to grilled steak, chicken, or BBQ ribs.
- Alongside burgers and fries for a cookout-inspired meal.
- On its own, with melted butter and flaky sea salt, for a simple snack.
Final Thoughts
This Best Damn Air Fryer Corn on the Cob is juicy, golden, and bursting with flavor — far better than boiling and way faster than grilling. It’s easy, customizable, and guaranteed to impress at family dinners, summer cookouts, or even as a quick weeknight side.