If pizza and a sandwich had a baby, the result would be Stromboli — a golden, cheesy, meat-filled roll of pure Italian-American comfort. Originating in Philadelphia in the 1950s, Stromboli has become a beloved dish in homes and pizzerias alike. Imagine layers of pepperoni, salami, mozzarella, and Italian herbs wrapped inside pizza dough, baked until bubbly, then sliced into irresistible pinwheels.
Whether served as a party appetizer, a game-day snack, or a family dinner, Stromboli never fails to impress.
Why You’ll Love This Stromboli
- Cheesy and savory – loaded with gooey mozzarella and bold Italian meats.
- Versatile – customize the fillings with veggies, sausage, or different cheeses.
- Perfect for sharing – slice into thick rolls for a crowd-pleasing meal.
- Easy to make – just roll, fill, and bake.
Ingredients
- 1 pound (450 g) pizza dough (store-bought or homemade)
- 1 cup pizza sauce (plus more for dipping)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20–25 slices of pepperoni
- 10 slices of salami (or ham/prosciutto)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- Fresh parsley, chopped (for garnish)
Optional Add-ins: sautéed mushrooms, roasted peppers, spinach, or onions.