If you’re craving a dish that’s both hearty and bursting with flavor, Wors Stew is a true winner. Made with South Africa’s iconic boerewors sausage, slow-simmered vegetables, and a rich tomato-based gravy, this stew is the kind of meal that fills your kitchen with mouthwatering aromas and leaves everyone at the table satisfied.
Whether you serve it with pap (maize porridge), rice, or warm crusty bread, this stew brings a taste of comfort and tradition to every bite.
Why You’ll Love This Recipe
- Packed with flavor – boerewors is spiced and seasoned beautifully, giving the stew depth.
- One-pot wonder – easy cleanup and maximum flavor.
- Comfort food – warm, filling, and perfect for family dinners.
- Customizable – add beans, potatoes, or extra spices to make it your own.
Ingredients
- 500 g (1 lb) boerewors (or your favorite sausage if unavailable)
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 potatoes, diced
- 1 green bell pepper, chopped
- 1 can (400 g / 14 oz) chopped tomatoes
- 2 tablespoons tomato paste
- 1 cup beef stock (or chicken stock)
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 bay leaf
- Salt & black pepper, to taste
- Fresh parsley, for garnish