1. Cook the Beef Filling
In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned. Drain excess grease. Stir in Worcestershire, salt, pepper, and smoked paprika. Let cool slightly, then stir in shredded cheese.
2. Prep the Dough
Flatten each biscuit or dough piece into a small round.
3. Fill & Seal
Spoon a tablespoon of the beef-cheese mixture into the center of each round. Pinch edges tightly to seal, forming a ball.
4. Garlic Parmesan Coating
Place bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter mixed with garlic. Sprinkle Parmesan on top.
5. Bake
Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.
6. Garnish & Serve
Brush with extra garlic butter if desired. Sprinkle with parsley. Serve warm with ketchup, ranch, or burger sauce for dipping.
Tips for Success
- Seal tightly – Prevents filling from leaking out.
- Don’t overfill – Too much filling makes them hard to close.
- Air fryer option – Cook at 350°F (175°C) for 10–12 minutes.
- Make ahead – Assemble and freeze unbaked; bake straight from freezer (add 5 minutes).
Fun Variations
- Bacon Cheeseburger Bombs – Add crumbled bacon to the filling.
- Pizza Bombs – Swap beef for pepperoni and add marinara sauce inside.
- Spicy Kick – Add jalapeños or pepper jack cheese.
- BBQ Style – Mix beef with BBQ sauce and cheddar for smoky flavor.
What to Serve With Cheeseburger Bombs
They’re hearty on their own but pair great with:
- French fries or onion rings
- Coleslaw
- A big green salad
- Dipping sauces (burger sauce, garlic aioli, spicy mayo)
Why This Recipe Will Be a Favorite
Garlic Parmesan Cheeseburger Bombs are everything you love about burgers—juicy beef, gooey cheese, and buttery bread—packed into fun, handheld bites. Crispy, cheesy, garlicky, and satisfying, they’re guaranteed to steal the show at any meal or party.
Final Thought: If you’re craving a snack (or dinner) that’s golden, cheesy, and bursting with burger flavor, these Garlic Parmesan Cheeseburger Bombs are the answer. One bite and you’ll see why they’re pure comfort food bliss.