What happens when you take all the flavors of a juicy cheeseburger and wrap them inside warm, golden, buttery bread? You get Garlic Parmesan Cheeseburger Bombs—an appetizer (or meal!) that’s as fun to make as it is to eat.
Each “bomb” is filled with seasoned beef, melted cheese, and your favorite burger fixings, then brushed with garlic butter and sprinkled with Parmesan before baking. The result? Crispy outside, gooey inside, and totally addictive.
Why You’ll Love This Recipe
- All-in-One Bite – Everything you love about burgers wrapped in golden dough.
- Family-Friendly – Kids and adults go crazy for them.
- Perfect Party Food – Easy to serve and eat, no utensils required.
- Customizable – Change up the cheese, seasonings, or add toppings.
- Freezer-Friendly – Make ahead and reheat for quick snacks.
Ingredients You’ll Need
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for depth)
- 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness)
- 1 can refrigerated biscuit dough (8-count) or pizza dough, cut into pieces
For the Garlic Parmesan Topping:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped