1. Marinate the Shrimp
Place diced shrimp in a glass or stainless steel bowl (never aluminum). Pour in lime, lemon, and orange juice until shrimp is fully submerged. Cover and refrigerate for 30–45 minutes, stirring occasionally, until shrimp turns opaque and pink.
2. Add Vegetables
Drain most of the citrus juice, leaving about 2–3 tablespoons for flavor. Stir in red onion, jalapeño, tomato, and cucumber. Mix well.
3. Season & Chill
Add cilantro, salt, and pepper to taste. Cover and chill for another 30 minutes to let flavors meld.
4. Add Avocado & Serve
Just before serving, gently fold in diced avocado. Serve with tortilla chips, on tostadas, or in small cups as an appetizer.
Tips for Success
- Use fresh citrus – Bottled juice won’t give the same flavor or freshness.
- Cut shrimp small – Ensures it “cooks” evenly in the citrus juice.
- Don’t over-marinate – Shrimp can get rubbery if left in citrus too long.
- Chill well – Cold ceviche tastes fresher and more refreshing.
Fun Variations
- Mango Shrimp Ceviche – Add diced mango for a tropical touch.
- Spicy Ceviche – Use habanero or add hot sauce for heat lovers.
- Seafood Mix – Combine shrimp with scallops or white fish.
- Coconut Twist – Add a splash of coconut milk for a creamy tropical vibe.
What to Serve With Citrusy Shrimp Ceviche
This zesty dish pairs perfectly with:
- Crispy tortilla chips or plantain chips
- Warm tostadas or crunchy crackers
- A light salad or coleslaw
- A cold margarita or sparkling water with lime
Why This Recipe Will Be a Favorite
Citrusy Shrimp Ceviche is the kind of dish that instantly brightens your mood. The shrimp is tender and flavorful, the vegetables add crunch, and the citrus marinade ties everything together with a refreshing tang. It’s healthy, colorful, and elegant enough for parties but simple enough for a weekday lunch.
Final Thought: If you’re craving something light, zesty, and packed with fresh flavors, this Citrusy Shrimp Cevicheis the perfect recipe. Bright, tangy, and irresistibly fresh—it’s sunshine in a bowl.