When it comes to crowd-pleasing appetizers or fun weeknight dinners, chicken wings are always at the top of the list. But if you want to give them a tropical twist, these Brown Sugar Pineapple Wings are a must-try.
With the perfect balance of sweetness from brown sugar, tang from pineapple, and a touch of savory garlic and soy, these wings are sticky, juicy, and bursting with flavor. They’re oven-baked (or air-fried) to crispy perfection, then tossed in a glossy glaze that will have everyone licking their fingers.
Why You’ll Love These Wings
- Sweet & Savory Balance – Brown sugar caramelizes beautifully with tangy pineapple.
- Perfect for Parties – Great for game day, potlucks, or family gatherings.
- Versatile Cooking Options – Bake, grill, or air fry.
- Simple Ingredients – Pantry staples with a tropical flair.
- Finger-Licking Good – Sticky glaze makes them irresistible.
Ingredients You’ll Need
- 2 pounds chicken wings (drums and flats, patted dry)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Pineapple Brown Sugar Glaze:
- 1 cup pineapple juice
- ½ cup brown sugar
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
- 1 tablespoon apple cider vinegar (optional, for tang)
- Red pepper flakes (optional, for heat)