1. Boil the Base
In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a rolling boil over medium heat, stirring constantly. Let boil for 1 full minute (this step is key for the cookies to set).
2. Stir in Peanut Butter & Vanilla
Remove from heat and immediately stir in peanut butter, vanilla, and salt until smooth.
3. Add the Oats
Fold in oats until fully coated in the chocolate-peanut butter mixture.
4. Drop & Set
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment or wax paper. Flatten slightly if desired. Let cool and set for about 30 minutes.
Tips for Success
- Boil Time Matters – Too short = cookies won’t set; too long = they’ll be dry and crumbly.
- Use quick oats – They absorb better and give a chewy yet soft texture.
- Customize sweetness – Reduce sugar slightly if you prefer less sweet.
- Storage – Keep in an airtight container at room temp for up to 5 days or refrigerate for extra firmness.
Fun Variations
- Chunky Monkey – Stir in chopped bananas or banana chips.
- Nutty Crunch – Add chopped peanuts, almonds, or cashews.
- Coconut Twist – Mix in ½ cup shredded coconut.
- Mocha Flavor – Add 1 teaspoon instant coffee granules to the cocoa mixture.
- Holiday Style – Sprinkle with crushed candy canes or festive sprinkles before they set.
Why These Cookies Will Be Your Go-To
Chocolate Peanut Butter No-Bake Cookies are proof that you don’t need an oven to make something decadent and satisfying. They’re quick, nostalgic, and endlessly customizable. Whether you enjoy them with a glass of milk, pack them for a snack, or serve them on a cookie platter, they’re always a hit.
Final Thought: For a dessert that’s simple, fuss-free, and delicious every time, these Chocolate Peanut Butter No-Bake Cookies are unbeatable. Rich, chewy, and full of chocolate-peanut butter goodness, they’re a classic treat you’ll want to make again and again.Â