1. Make the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased 9×9-inch baking pan. Bake for 8–10 minutes. Cool slightly.
2. Mix the Filling
In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, zest, and vanilla. Mix until creamy and silky.
3. Assemble the Bars
Pour the lemon filling over the cooled crust, spreading evenly.
4. Chill to Set
Refrigerate for at least 3 hours (or overnight) until firm and set.
5. Slice & Serve
Cut into squares. Garnish with whipped cream and a sprinkle of zest, if desired.
Tips for Success
- Fresh lemons = best flavor – Don’t skip the zest, it adds incredible brightness.
- For extra firmness – Place bars in the freezer for 20–30 minutes before cutting.
- Line with parchment paper – Makes removing and slicing much easier.
- Make it gluten-free – Use gluten-free graham crackers for the crust.
Fun Variations
- Key Lime Bars – Swap lemon juice for lime juice.
- Berry Lemon Bars – Top with fresh blueberries, raspberries, or strawberries before chilling.
- Coconut Lemon Bars – Stir ½ cup shredded coconut into the crust for extra texture.
- No-Bake Version – Skip the oven and just chill the crust for a softer, quick base.
What to Serve With Lemon Cream Pie Bars
These bars are refreshing on their own but also pair beautifully with:
- A scoop of vanilla ice cream.
- A hot cup of coffee or tea.
- Fresh berries on the side.
Why This Recipe Will Be a Go-To
Lazy Day Lemon Cream Pie Bars are everything you want in a dessert: quick, creamy, tangy, and sweet. They require very little effort yet taste like you spent hours in the kitchen. They’re the perfect “lazy” dessert that still feels indulgent and special.
Final Thought: If you’re looking for a dessert that’s effortless yet impressive, these Lazy Day Lemon Cream Pie Bars are the answer. Refreshing, creamy, and packed with lemony sunshine—they’re comfort food in dessert form.