1. Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, egg, and olive oil. Stir until a shaggy dough forms.
3. Knead the Dough
Transfer to a floured surface and knead for 8–10 minutes, or until smooth and elastic. (Or knead with a dough hook in a stand mixer for 5 minutes.)
4. First Rise
Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm spot for 1 hour, or until doubled in size.
5. Shape & Use
Once risen, punch down the dough and shape it into whatever recipe you’re making—pizza crust, cinnamon rolls, dinner rolls, etc.
6. Bake
Bake according to the recipe variation you choose (see below).