Imagine having one magic dough recipe that works for nearly everything—pizza, cinnamon rolls, dinner rolls, flatbreads, and even sandwich loaves. That’s exactly what you get with this Crazy Dough Recipe. It’s soft, fluffy, and incredibly versatile, making it the perfect foundation for both sweet and savory creations.
This recipe saves you time, effort, and planning. Instead of mixing a new dough for every occasion, you whip up one batch and transform it into whatever you’re craving. It’s a true kitchen staple.
Why You’ll Love Crazy Dough
- One Dough, Many Uses – Pizza, cinnamon rolls, focaccia, breadsticks, and more.
- Soft & Fluffy – Bakes into light and airy bread every time.
- Customizable – Sweet or savory, depending on how you flavor it.
- Make Ahead Friendly – Store in the fridge for up to 3 days or freeze for later.
- Beginner-Friendly – Foolproof recipe, perfect for first-time bakers.
Ingredients You’ll Need
- 1 cup warm milk (110°F / 43°C)
- 2 teaspoons sugar (or honey, helps activate the yeast)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 4 cups all-purpose flour (plus more for kneading)
- 1 teaspoon salt
- 1 large egg
- 3 tablespoons olive oil (or melted butter for a richer dough)
Optional: 2 tablespoons plain yogurt or sour cream (for extra tenderness).