- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring constantly until the sauce thickens.
- Remove from heat and stir in the cheddar and Parmesan cheeses until melted. Season with salt, pepper, and paprika.
- Add the cooked macaroni to the cheese sauce, stirring until well coated. Serve warm.
Fried Chicken
Ingredients:
- 8 chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper, to taste
- Oil, for frying
Instructions:
- Season the chicken with salt and pepper, then soak in buttermilk for at least 1 hour in the refrigerator.
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove chicken from buttermilk, dredge in the flour mixture, then fry in batches until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.
Collard Greens
Ingredients:
- 1 lb collard greens, stems removed and leaves chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 smoked ham hock
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Red pepper flakes, to taste (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the collard greens, chicken broth, and ham hock. Bring to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the greens are tender and the ham hock is cooked.
- Remove the ham hock, shred the meat, and return it to the pot. Stir in the apple cider vinegar, and season with salt, pepper, and red pepper flakes.
- Serve the collard greens with some of the cooking liquid.
Conclusion
This trio of mac and cheese, fried chicken, and collard greens is a celebration of comfort food at its best. Each dish offers a taste of home-cooked goodness that’s hard to beat. Whether you’re cooking for a special occasion or simply indulging in a weekend feast, these recipes are sure to satisfy your cravings for hearty, flavorful food. Enjoy the process of cooking these beloved dishes and the joy of sharing them with friends and family.