Melt the Butter
In a medium saucepan over medium heat, melt the butter completely.
Add Sugar and Cream
Stir in the brown sugar and heavy cream. Continue stirring until everything is fully melted and combined.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 4–5 minutes, stirring occasionally.
It will thicken as it cools — don’t overcook it or it may become too thick.
Finish with Vanilla & Salt
Remove from heat. Stir in the vanilla extract and salt. Mix until smooth.
Let cool slightly before using. The sauce will thicken more as it cools to room temperature.
How to Use It
This luscious brown sugar caramel sauce is perfect for:
- Drizzling over ice cream, cheesecake, or bread pudding
- Swirling into coffee or hot chocolate
- Pouring over pancakes, waffles, or French toast
- Dipping apple slices, bananas, or pretzels
Storage Tips
- Store in a jar or airtight container in the fridge for up to 2 weeks
- Reheat in the microwave for 15–20 seconds or until pourable
- Can be frozen for up to 2 months — thaw in fridge overnight
Variations
- Spiced Caramel: Add ½ tsp cinnamon or pumpkin spice
- Bourbon Caramel: Add 1–2 tbsp bourbon with the vanilla
- Coconut Version:Â Use coconut cream and vegan butter for a dairy-free twist
- Espresso Caramel: Stir in ½ tsp instant coffee or espresso powder for depth
Final Thoughts
This Brown Sugar Caramel Sauce is the kind of easy, magical recipe that turns everyday desserts into something unforgettable. It’s buttery, sweet, and has that luxurious homemade touch — all in just 10 minutes.
Keep a jar in your fridge and you’ll never run out of reasons to use it.