Classic pot pie flavor, but easier and faster thanks to store-bought puff pastry or biscuit dough.
Ingredients:
- Cooked shredded chicken
- Frozen mixed veggies
- Cream of chicken soup
- Biscuit dough or puff pastry
Why it’s easy: No crust-making, and the filling cooks in one skillet.
Serve in ramekins for individual pot pies!
5. Butternut Squash & Sage Risotto (No-Stir Oven Method)
Creamy, dreamy risotto without standing at the stove forever.
Ingredients:
- Arborio rice
- Cubed butternut squash
- Garlic, sage, broth
- Parmesan
Why it’s easy: Bakes in the oven—no constant stirring required.
6. Autumn Ground Turkey Sweet Potato Skillet
A one-pan wonder that’s healthy, colorful, and done in under 30 minutes.
Ingredients:
- Ground turkey
- Sweet potatoes
- Bell peppers, spinach
- Garlic & cumin
Why it’s easy: Just chop, sauté, and simmer. Serve in bowls or tacos!
7. Maple Dijon Glazed Salmon with Roasted Broccoli
A flavorful salmon glaze that screams fall, paired with roasted broccoli for balance.
Ingredients:
- Salmon fillets
- Dijon mustard
- Maple syrup
- Garlic & soy sauce
Why it’s easy: The glaze takes 2 minutes to mix and the salmon bakes in 15.
8. Baked Mac and Cheese with Butternut Squash
Creamy, cheesy, and with a hidden veggie bonus. Comfort food with a seasonal twist!
Ingredients:
- Cooked pasta
- Roasted butternut squash purée
- Cheese (cheddar + mozzarella)
- Milk or cream
Why it’s easy: Make the squash ahead or use frozen purée for shortcut prep.
9. Creamy Tomato Basil Tortellini Soup
Cheesy tortellini floating in a creamy tomato broth — what could be better?
Ingredients:
- Tortellini
- Canned crushed tomatoes
- Garlic, basil
- Cream + spinach (optional)
Why it’s easy: One pot and 30 minutes for a restaurant-quality soup.
10. Apple Cider Glazed Chicken Thighs
Sticky, savory, and sweet — these pan-seared thighs are cooked in a glossy fall-flavored glaze.
Ingredients:
- Bone-in or boneless chicken thighs
- Apple cider
- Dijon mustard
- Thyme & garlic
Why it’s easy: 15-minute prep, finished in one skillet with incredible flavor.
Bonus Tip: Make It a Fall Dinner Week!
Create a meal plan using 3–4 of these recipes, then prep chopped veggies and proteins on Sunday. Most of these dishes take 30 minutes or less once you’re ready to cook!
Final Thoughts
Fall is the season for hearty, soul-warming meals — but that doesn’t mean you need to spend hours in the kitchen. These easiest fall dinners bring you cozy vibes, real flavor, and stress-free cooking all in one bite.
Save, pin, or print this list and keep it handy all season long!