Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 20–30 second bursts, stirring between each, until fully melted and smooth.
No microwave? Use a double boiler on the stovetop.
Mix in the Peanuts
Stir in the peanuts (or your nut of choice) until they’re evenly coated in the melted chocolate.
Scoop & Chill
Drop spoonfuls of the mixture onto a parchment-lined tray.
Sprinkle with sea salt or toppings if desired.
Refrigerate for 15–30 minutes, or until firm.
Enjoy!
Once set, peel them off the parchment and enjoy! Store leftovers in an airtight container in the fridge for up to 1 week.
Final Thoughts
This Quick & Easy Chocolate Treat is proof that sometimes, the simplest recipes are the most satisfying. Sweet, salty, crunchy, and chocolatey — what more could you want?
Perfect for snacking, gifting, or dessert platters.
Make once. Crave forever.