No oven? No problem.
You don’t need fancy equipment to enjoy a soft, sweet, and perfectly baked cake. This No-Oven Cake is made using a stovetop, steamer, or even a deep pan with a lid. It’s light, moist, full of flavor, and so easy you’ll want to make it again and again.
Whether you’re living in a dorm, cooking during summer, or simply want to keep things simple, this is the ultimate go-to cake recipe when the oven is off-limits.
What Makes This Cake Amazing?
- No oven needed – perfect for beginners and small kitchens
- Soft, fluffy texture – just like a bakery cake
- Customizable – flavor it with vanilla, chocolate, citrus, or coffee
- One bowl, no mixer – mix by hand, cook on the stovetop, enjoy in under an hour
Ingredients – Simple and Reliable
Yield: One 6-inch or 7-inch round cake (serves 6–8)
Dry Ingredients:
- 1 1/4 cups (150g) all-purpose flour
- 3/4 cup (150g) sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Wet Ingredients:
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 2 tbsp plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice or vinegar
- 1 large egg (optional for extra richness – can be skipped for eggless version)
Want chocolate cake? Add 1/4 cup unsweetened cocoa powder and reduce flour by the same amount.