Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper. This helps the cake release like a dream.
Step 2: Melt the Chocolate
In a heatproof bowl over simmering water (double boiler), melt the chocolate and butter together. Stir gently until smooth. Remove from heat and let it cool slightly.
Pro Tip: Use high-quality chocolate—it’s the star of the show.
Step 3: Stir in the Flavor
Add the sugar, salt, and vanilla to your melted chocolate mixture. Stir until well combined.
Step 4: Add the Eggs
Beat in the eggs one at a time, whisking thoroughly after each addition. The batter will become glossy and rich.
Step 5: Fold in Cocoa
Sift the cocoa powder into the bowl and gently fold it in until no dry streaks remain.
Don’t overmix—just fold until incorporated for the smoothest texture.
Step 6: Bake It
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until the edges are set and the center has just a slight jiggle.
The key to that fudgy texture? Don’t overbake. The center firms up as it cools.
Step 7: Cool and Chill
Let the cake cool in the pan for 10 minutes, then remove and allow it to cool completely on a wire rack. For the best texture, chill in the fridge for 2 hours or overnight. It becomes unbelievably fudgy.
Serving Suggestions: Make It Magical
- Dust with powdered sugar for a minimalist finish.
- Top with whipped cream and fresh raspberries for a café-style presentation.
- Drizzle with ganache for total chocolate domination.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert plate.
Why You’ll Make This Again and Again
- Only 7 simple ingredients
- No flour, no fuss
- Elegant and impressive enough for any occasion
- Dense, creamy, chocolatey bliss in every bite
- Can be made a day ahead (even better the next day!)
Final Thoughts
This Flourless Chocolate Cake is proof that less is more. Fewer ingredients, bolder flavors, unforgettable results. Whether you’re sharing it or savoring it solo, it’s one of those desserts that earns a standing ovation every single time.