If you’re craving a chocolate dessert that’s deep, decadent, and unapologetically indulgent, you’ve just found it. This Flourless Chocolate Cake isn’t just a recipe—it’s a rich, fudgy experience that melts in your mouth and lingers like a beautiful secret. Whether you’re gluten-free or just a hardcore chocolate lover, this cake will ruin you for all others. And yes—it’s naturally gluten-free, effortlessly elegant, and easy enough for a beginner to master.
Why Everyone Falls in Love with This Cake
There are chocolate cakes… and then there’s this chocolate cake.
No flour means no distractions. Just pure chocolate flavor, intensified and silky. Think of it as the love child of a brownie and a truffle—dense, moist, and packed with bold cocoa punch. One bite and it melts into a rich, velvety pool that leaves you weak in the knees.
Perfect for:
- Dinner parties
- Date nights
- Holidays
- Chocolate emergencies
Ingredients – Pure and Powerful
You don’t need anything fancy. Just quality ingredients that shine.
- 1 cup (170g) semisweet or dark chocolate chips (use 60–70% cocoa for best flavor)
- 1/2 cup (113g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup (40g) unsweetened cocoa powder (Dutch-processed or natural)
Optional toppings:
- Powdered sugar for dusting
- Cocoa whipped cream
- Berries or raspberry sauce
- Ganache drizzle (for the chocoholics)