Revani is a traditional Turkish cake made with semolina, which gives it a slightly grainy yet incredibly soft and light texture. The cake is soaked in a fragrant lemon syrup that adds a sweet, citrusy kick, making it the perfect dessert for any celebration or whenever you’re craving something sweet. This cake is easy to make and can be prepared ahead of time, allowing the syrup to soak in and intensify the flavors.
Let’s dive into making this delicious and irresistible dessert!
Why You’ll Love Revani:
- Light and Fluffy: The semolina creates a tender, airy texture that’s just right.
- Sweet and Citrusy: The syrup infuses the cake with a lovely lemony sweetness that isn’t overpowering.
- Perfect for Celebrations: Whether it’s a special occasion or just a treat for yourself, Revani is perfect for any event.
- Simple Ingredients:Â With easy-to-find ingredients, you can make this cake at home with minimal effort.
Ingredients for Revani:
For the Cake:
- 1 cup semolina (fine or medium ground)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup plain yogurt (or milk for a lighter texture)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup water
For the Lemon Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice (freshly squeezed)
- Zest of 1 lemon