The Easiest 4-Ingredient Blender Popovers

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Step 1: Preheat the Oven

  • Preheat your oven to 425°F (220°C). Place a 6-cup popover pan or muffin tin in the oven to heat up while you prepare the batter. Preheating the pan ensures the popovers will rise properly.

Step 2: Make the Batter

  • In a blender, add the flour, milk, eggs, and salt. Blend on high for about 30 seconds until the batter is smooth. The batter will be quite thin, which is normal.

Step 3: Prepare the Pan

  • Once the oven is preheated and the pan is hot, remove the pan from the oven carefully. Lightly grease the cups with butter or oil to prevent sticking.
  • Pour the batter into the hot pan, filling each cup about halfway. The hot pan will help the batter rise and create that perfect puff.

Step 4: Bake the Popovers

  • Return the pan to the oven and bake for 20 minutes at 425°F (220°C). After 20 minutes, reduce the heat to 350°F (175°C) and bake for an additional 10-15 minutes, or until the popovers are golden brown and crisp on the outside.
  • Do not open the oven door during baking, as the popovers may collapse if exposed to a sudden change in temperature.

Step 5: Serve and Enjoy

  • Once baked, remove the popovers from the oven and serve immediately. They are best enjoyed fresh out of the oven while they’re still hot and puffy.
  • Optionally, you can drizzle them with melted butter, honey, or serve with jam for extra flavor.

Tips for the Perfect Blender Popovers:

  1. Don’t Overmix: The blender does most of the work, so don’t overmix the batter. Just blend until smooth.
  2. Hot Pan: Make sure your pan is preheated and hot when you pour the batter in. This is key to getting that perfect rise.
  3. No Peeking: Resist the urge to open the oven while the popovers are baking. The steam helps them puff up, and opening the oven can cause them to deflate.
  4. Fill the Cups Halfway: Don’t overfill the popover cups; the batter should only fill each cup halfway for maximum puff.

Variations:

  • Cheese Popovers: Add 1/2 cup of shredded cheese (cheddar, Parmesan, or Gruyère) to the batter for cheesy popovers.
  • Herb Popovers: Add chopped fresh herbs like rosemary, thyme, or chives to the batter for a savory twist.
  • Sweet Popovers: Add a tablespoon of sugar and a dash of cinnamon for a sweeter popover to enjoy with your morning coffee or tea.

Final Thoughts

These Easiest 4-Ingredient Blender Popovers are the perfect way to enjoy a delicious, fluffy, and golden treat with minimal effort. The best part is that you don’t need any special equipment—just a blender and a hot pan. Whether you enjoy them with butter, jam, or as a side to your favorite meal, these popovers are sure to be a hit!

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